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As the season of Christmas approaches the majority of home cooks and culinary enthusiasts turn to comforting and festive dishes to celebrate with loved ones and family. Rice, a versatile food staple that is used in all kinds of cuisines can be used in a variety of ways for creating memorable and delicious holiday meals. Explore a range of dishes for holiday rice including festive pilaf, Christmas rice, and savory to indulgent casseroles. Learn more at RiceArray.org
Christmas rice is an uplifting and festive touch to any dinner. This recipe pairs delicious rice with vibrant peppers for a tasty and visually attractive side dish.
Start by cooking your rice as in the directions on the package. As the rice cooks, sauté diced green, red, and yellow bell peppers in olive oils with garlic and onions. Then, add bouillon powder, Italian seasoning, and a hint of mixed spice for more warmth. When the rice is cooked, combine it with the sauteed vegetables and seasonings.
You can add raisins or dried cranberries into the mix of rice to add a festive flair. These sweet snacks are not just a part of the dish's festive appearance, but also provide bursts of flavor that complement the other savory ingredients.
Although cilantro lime rice isn't usually associated with the holidays but it is a bright and refreshing alternative to the heavier festive food. This dish is great with a wide range of main courses and adds an energetic, citrusy flavor to your holiday menu.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. After the rice is cooked, it is time to fluff it and add finely chopped cilantro, lime zest and lime juice. This fragrant, light rice dish can be used to complement more savory holiday meals and also add a the taste of a cleanser to the meal.
If you're looking for a hearty, comforting rice dish Momma's Holiday Rice is a perfect choice. This casserole-style recipe combines rice with a delicious mix of beef consomme, French onion soup and mushrooms, making an extremely satisfying and filling food item.
This delectable dish is made by melting butter in a casserole, and adding canned soups, rice that has not been cooked and water. Serve the dish with slices of mushrooms and almonds and bake until the liquid is absorbed and the rice is tender. The result is a smooth rice casserole that's sure to become a holiday favorite.
Wild rice pilaf provides an amazing blend of flavors and textures that's perfect for holiday meals. This dish typically combines wild rice, dried fruits, nuts, and aromatic herbs to create an interesting and delicious food item to serve as a side dish.
For a delicious wild-rice pilaf, mix wild and white rice with chicken or vegetable broth. While the rice cooks, sauté onions, carrots and apples in butter. Once the rice is tender, combine it with the sauteed vegetables and add dried pecans, cranberries and fresh herbs such as rosemary and parsley. The rice dish is tasty and visually appealing.
To make it a bit more interesting, try using dried cherries instead of cranberries. You can also add sauteed mushrooms for an earthy taste. This recipe is easily adaptable to your personal preferences and can complement any main dish.
A holiday meal is not complete without a delicious, comforting casserole. The Cheesy Broccoli Rice Casserole is a traditional side dish that combines rice, broccoli, and a creamy cheese sauce which makes it a popular choice with both kids and adults.
For this crowd pleaser, prepare the broccoli and rice in separate portions. Create a cheese sauce in a large skillet using butter, onions and cream of chicken soup. Transfer the broccoli and rice into a casserole dish and then mix the sauce in with the cooked rice. Sprinkle on more cheese and a crushed potato chip for a crunchier finish. Bake until the rice is golden brown and bubbling.
This dish is not only delicious, but it's an excellent way to incorporate vegetables into your holiday feast. It's also kid-friendly. The creamy texture and the cheesy taste make it a perfect option for any holiday dinner.
Louisiana Dirty Rice will satisfy those who like a more hearty, savory rice dish. This classic Southern recipe combines rice with ground meat, vegetables, and a mix of spices for a flavorful and delicious food item that can stand on its own as a main course.
Begin by browning ground beef and sausages in a large pan. Add diced bell peppers, onions and celery, which is known as the "Holy Trinity" in Louisiana cooking. Include a mix of spices and herbs, including cayenne, oregano, and thyme to the mix to bring it up. Stir in flour to create a roux, then add broth from the chicken and simmer. Then, add cooked rice and fresh parsley.
This deliciously flavorful rice dish is characterized by the appearance of a "dirty" and slightly smokey appearance due to the cooking process that browns the meat and spices. Dirty Rice is a versatile side that can be served with a variety of main courses or even stand alone as a delicious main meal.
To give a different spin to holiday rice, consider trying Brazilian Christmas Rice. This festive dish is a blend of champagne as well as raisins and cashews for a sweet and savory mix that is popular in Brazil in the festive season.
Begin by making sure that the raisins are soaked in champagne. Sauté sliced onions and garlic in olive oil, then add the rinsed rice, and then lightly toast it. The rice is cooked with champagne and water from raisins soaked in the wine. After cooking, mix into the raisins that have been plumped as well as chopped cashews.
This dish offers a delightful blend of textures and flavors and flavors, with the sweet raisins balancing the richness of the cashews and the subtle bubbly from the champagne. It's the perfect method to introduce a flavor of Brazilian Christmas traditions to your holiday table and add some exotic flavor to your festive menu.
No matter which recipe for holiday rice you decide to use, here are some tips to make sure your rice dish comes perfect:
Rinse your rice: Always rinse your rice before cooking to remove excess starch. This will result in a more fluffier rice.
Make sure you use the correct ratio: Follow the recipe's ratio of liquid to rice with care to ensure that the rice is cooked properly.
Rest After cooking rice, allow it to rest for 5-10 minutes before making it fluffy or serving. This will ensure that the moisture is evenly dispersed.
Try your hand at grains: Don't be afraid to mix different varieties of grains and rice to create different textures and tastes.
Season well Rice absorbs flavors beautifully, so don't be uninformed about your seasonings and spices.
Do it ahead A lot of rice dishes can be prepared in a fraction or fully prepared in advance which will save you time to prepare your meal for the holidays.
Holiday rice recipes provide a myriad of options to create delicious, festive dishes that are perfect for any holiday meal. There's a rice recipe to suit every taste, whether you like an appealing Christmas meal or a warm rice casserole or a spicy Southern classic.
These rice recipes will provide new flavors and textures to your holiday menu while honoring the traditions of food across the globe. These dishes, from the festive Christmas rice to the decadent momma's Holiday Rice to the exotic Brazilian Christmas Rice will bring comfort and delicious tastes to any table at the holiday season.
So this holiday season, why not explore the endless possibilities of rice to make a memorable meal that could become a family tradition? These tips and recipes will help you create the perfect holiday dinner of rice that your family and guests will enjoy.
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